To revolutionise the foodservice industry by equipping wholesalers and producers with actionable insights that drive sales growth, increase margins, and foster stronger customer relationships.
Food wholesalers and producers struggle to keep up with ever-changing restaurant menus, leading to missed sales opportunities and wasted inventory.
Traditional methods of menu analysis are time-consuming, inaccurate, and often ignored by busy sales teams, while Menu Compass analyses menus at scale.
Food producers rely on wholesalers and distributors to “push” their products, but with Menu Compass they can now also apply a “pull” strategy.
Product development is done quite often based on anecdotal “gut feeling”, while Menu Compass ensures that products are developed in response to actual demand, increasing the likelihood of successful adoption by distributors and restaurants.